Hi there, just to let you know that I will be away for 10 days and not sending out orders from Friday 26th July until the Monday 5th August, but look forward to doing so before then and after! Thanks, Lucy x

Ridiculously easy & delicious (& gluten-free) pancakes!

These pancakes are sooooOOO good and you would never know they are gluten free! Lovely and light and thin - make a great dessert or breakfast treat! I've adapted a recipe for normal pancakes to make them gluten free. And even if you can eat gluten, sometimes I think it's good to give the body a break from it! 

Serves 4

What you need:

125g of gluten-free flour - I use Doves farm (available from any supermarket)

250ml milk

1 egg

knob of coconut butter to fry them (I find it burns/sticks less)

What to do:

Bung all the ingredients (flour, milk & egg) together and mix well!

Melt a knob of coconut butter (or normal butter) in a pan, add a ladle of pancake mixture and swish around the pan making sure the pancake is nice and thin and cook until a little brown then turn over and cook the other side.

And that is it! Serve with whatever you fancy, I love summer fruits, greek yoghurt and maple syrup but the kids love nutella (obviously!) and lemon and sugar... enjoy!


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