Hi there, thanks for visiting my site. Just to let you know that you can place orders as usual, but please allow up to three weeks for them to arrive... this is due to the virus situation. Please only contact me after this time frame if your parcel still hasn't arrived. Please also note that I will not be getting any more joggers in now until the factory in Italy opens back up again and I am not able to take pre-orders for them or keep any aside, sorry. I will post on Instagram to let you know when they are in again. There will be more sweatshirts and tees arriving too when my printing companies re-open. I'm now offering a 30% discount to all NHS staff, please email or message me for a code: lucy@lucydodwell.com. Hope you are well and keeping safe. Lucy x

Ridiculously easy & delicious (& gluten-free) pancakes!

These pancakes are sooooOOO good and you would never know they are gluten free! Lovely and light and thin - make a great dessert or breakfast treat! I've adapted a recipe for normal pancakes to make them gluten free. And even if you can eat gluten, sometimes I think it's good to give the body a break from it! 

Serves 4

What you need:

125g of gluten-free flour - I use Doves farm (available from any supermarket)

250ml milk

1 egg

knob of coconut butter to fry them (I find it burns/sticks less)

What to do:

Bung all the ingredients (flour, milk & egg) together and mix well!

Melt a knob of coconut butter (or normal butter) in a pan, add a ladle of pancake mixture and swish around the pan making sure the pancake is nice and thin and cook until a little brown then turn over and cook the other side.

And that is it! Serve with whatever you fancy, I love summer fruits, greek yoghurt and maple syrup but the kids love nutella (obviously!) and lemon and sugar... enjoy!

Leave a comment

Please note, comments must be approved before they are published